Products

Natural Preservatives
Rennet and Coagulants
Transglutaminase
Enzymes
Probiotics
Starter Cultures
Others

Starter Cultures

Starter cultures are literally on everyone’s lips. The helpful micro-organisms are employed in the most diverse fields of the food industry and also as a probiotic dietary supplement. Starter cultures are used in a wide range of food industries such as the dairy industry for cheese, yogurt and other fermented dairy products’ manufacture.
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