Starter Culture

Yo-Joy173

40g/200U

Set Yogurt

Firm texture, very low viscosity, melting in mouth

Yo-Joy175

40g/200U

Set Yogurt

Firm texture, subtle stringy feeling and good formability (good firmness, thickness).

Yo-Joy553

40g/200U

Brown yogurt/Cheese yogurt,

Medium temperature fermentation

Medium-temperature fermentation, with delicate taste, resulting in a more obvious buttermilk flavor

Yo-Joy822

30g/200U

Stirred yogurt, subtle post acid

Stirred yogurt with medium to high viscosity and very weak post acid

Yo-Joy882

30g/200U

Stirred yogurt

High viscosity, stable

Yo-Joy875

40g/200U

Drinkable yogurt/Stirred yogurt

High viscosity and high gel firmness

Yo-Joy972

45g/200U

Stirred yogurt

Quick acid production, strong post acid

Yo-Joy973

40g/200U

Stirred yogurt

High viscosity, stringy stirred yogurt

Yo-Joy975A

40g/200U

Stirred yogurt/Set Yogurt

Stirred yogurt or set yogurt with high thickness, low stringy feeling and low post acid

Yo-Joy982

40g/200U

Stirred yogurt

Stirred yogurt of very high viscosity, long stringy texture

Lactic acid bacteria beverage starter culture

Yo-Joy295

75g/200U

8-14 hours fermentation browning/non-browning

Yogurt flavor, lactic acid bacteria fermented beverage with 8-14 hours short-time fermentation

Yo-Joy358

30g/200U

72 hours fermentation browning beverage live bacteria/Sterilized

Suitable for 72 hours long time fermentation of live lactic acid bacteria beverage, yakult flavor

Yo-Joy371

30g/200U

Yo-Joy372

30g/200U

Bioprotection Strain

Yo-Protect360A

10g/200U

Industrial yogurt fermentation

Inhibit mold and yeast in fermented milk and prolong the shelf life of yogurt

Yo-Protect360B

20g/200U

Plant-based fermentation strains

PLF101

35g/200U

Industrial soymilk fermentation

For short-time fermentation of soy milk, significantly reducing the sour taste of bean, thick texture.

PLF102

42.5g/200U

Industrial coconut milk fermentation

For fermenting coconut milk, thick and high viscosity, fermented coconut milk ensures delicate and silky taste

PLF103

32.5g/200U

Industrial oat fermentation

For fermentation of oat-based beverage, medium viscous, pure and rich aroma of fermented oat

PE331

40g/200U

Industrial plant-based beverage fermentation

For fruits and vegetables enzyme drink fermentation

Home-use yogurt starter culture

Thick type

0.2g/sachet

Home-use yogurt

For home-made yogurt, suitable for fermenting thick yogurt

Refreshing type

0.2g/sachet

Home-use yogurt

Catering-use yogurt starter culture

PF885

5g/25L

Catering-use yogurt (8 strains)

For high quality handmade yogurt, suitable for fermenting thick yogurt

0314A

2g/10L

Catering-use yogurt (5 strains)

PF475

2g/5L

Catering-use yogurt (4 strains)

Compound probiotic strains for milk powder

1204A

360g/800U/pack

For dry blending with milk powder

150 billion CFU/g, a combination of 5 strains: Streptococcus thermophilus, Lactobacillus bulgaricus, Lactobacillus plantarum, Bifidobacterium lactis, Lactobacillus paracasei

Yogurt powder

SE101

1.16kg/pack

Catering-use yogurt

High end, firm curd, good flavor

SE102

1 kg/pack

Catering-use yogurt

Cost-effective, firm curd and good flavor

Complex probiotics for dairy

RP01

200 billion CFU/g, 20g/pack

For adding probiotic strains in yogurt

It is recommended to add 1 pack per ton in base material, suitable for yogurt (low temperature/room temperature), lactic acid bacterial beverage (low temperature/room temperature), with minimal impact on fermentation and post-acidity

Kimchi fermentation bacteria

FV-01

60g/pack/200U

3-5 days fermentation

For large-scale kimchi fermentation, shortening fermentation time