Calcium Chloride

Product Detail

English name: Granular Anhydrous Calcium Chloride (Food Grade)

Molecular formula: CaCl2

Molecular weight: 110.99


Description: It is made by the reaction of refined hydrochloric acid and high-quality calcium carbonate, filtration precipitation, precision filtration, concentration and granulation.


Property: White granular, odorless and slightly bitter, highly hygroscopic, easily deliquescent when exposed to the air, easily soluble in water, and emits a lot of heat at the same time, not soluble in alcohol, acetone, acetic acid, etc. 


Functions and uses: According to the GB2760 standard and the GB14880 standard: the food grade calcium chloride can be used as a stabilizer and coagulant, nutritional fort processing aids for the food industry.


Packing: 25kg/bag.

Storage and Shelf Life: two years when stored in a cool and dry place to prevent rain, moisture and exposure.


Executive standard: GB 1886.45-2016


Test ItemSpecification
Calcium chloride≥93.0%
Free base≤0.25%
Magnesium and other alkaline salts≤5.0%
Heavy metal (as lead)≤20 ppm
Lead≤5 ppm
Arsenic≤3 ppm
Fluorine40 ppm