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Natural Preservatives
Rennet and Coagulants
Transglutaminase
Enzymes
Probiotics & Starter Culture
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Natural Preservatives
Natamycin 50%
Natamycin (also known as Natamicina, Natamycine, Natamax, Natacid, Pimaricin, Pimaricina) is a new broad and high-effect...
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Natamycin 95%
Product Introduction: Natamycin (also known as Natamicina, Natamycine, Natamax, Natacid) is a new broad and high-effecti...
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Nisin
Nisin (also known as Streptococcus lactic peptide) is a polypeptide with 34 amino acid residues widely used as a food pr...
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ε-Polylysine
ε-Polylysine is a natural substance from streptomyces albulus metabolism. It is widely used as food preservative. It ca...
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Microbial Lysozyme
Lysozyme, also known as muramidase or N-acetylmuramideglycanohydrlase, is an enzyme th at can hydrolyze mucopolysaccharides in pat...
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